Slow Cooker Spanish Pork… Pernil P-lo Style
Slow Cooker Spanish Pork… Pernil P-lo Style

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker spanish pork… pernil p-lo style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Spanish Pork… Pernil P-lo Style is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Spanish Pork… Pernil P-lo Style is something that I’ve loved my whole life.

Puerto Rican style pork roast, but done in the slow cooker. Best of all, it's so easy to make! How to Make Pernil Pork In this Video We will Share you how to prepare a super tender, juicy, and flavorful pork loin roast.

To begin with this recipe, we must prepare a few components. You can have slow cooker spanish pork… pernil p-lo style using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. Take 1 Pork tenderloin or pork roast with bone in
  2. Get 1/4 cup vinegar
  3. Get 1/2 chopped onion
  4. Make ready 1/2 red and green pepper
  5. Prepare Cilantro cut up
  6. Get 1 cup sofrito
  7. Get 2 Sazon packets with coriander and Annatto
  8. Take 4 tablespoons minced garlic
  9. Take Water
  10. Make ready 1 lime chopped in half

Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse chopping, asked me if I was making pernil. Slow roast in the oven or slow cooker for a very tender meat. This is Puerto Rican pulled pork with lots of Latin flavor. You will love making this Spanish style pork shoulder pernil.

Steps to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. Put crock pot on high and place pork in
  2. Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion
  3. Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning)
  4. Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in
  5. Cover for 3 hours than I flip
  6. Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point
  7. Place back in crock pot for another hour to two covered
  8. Once pork is tender to cut with fork it's done

I learned from my boyfriend's mother who is from Puerto Rico. Blend garlic, salt, pepper This Puerto Rican-inspired pernil recipe is almost always served with arroz con gandules (rice with pigeon peas), and the chicharrón (crispy skin) is heartily This recipe is the same way my grandmother does it minus the water and rack part. I'm curious about the covering the pernil in the oven part. Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic. Combine the remaining ingredients and pour over pork.

So that is going to wrap this up for this special food slow cooker spanish pork… pernil p-lo style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!