Matzo Broccoli Casserole
Matzo Broccoli Casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matzo broccoli casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matzo Broccoli Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Matzo Broccoli Casserole is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matzo Broccoli Casserole:
  1. Take Casserole
  2. Make ready 1 teaspoon granulated garlic powder
  3. Make ready 1/2 teaspoon salt
  4. Get 1 pound Broccoli
  5. Prepare 3 large eggs
  6. Take 1 cup Colby-Monterey jack cheddar cheese shredded
  7. Make ready 4-1/2 ounce box of Matzo ball mix both packets
  8. Get 1 cup mayonnaise
  9. Take 1 teaspoon poultry seasoning
  10. Make ready 1 cups gravy see my recipe down To the bone Porkchop recipe
  11. Make ready Topping
  12. Get 1 cup panko breadcrumbs
  13. Take 1/2 stick butter
  14. Take 1 tablespoon parsley flakes
  15. Get To taste salt
  16. Prepare 1/2 teaspoon granulated onion powder
  17. Prepare 1/2 teaspoon granulated garlic powder
Steps to make Matzo Broccoli Casserole:
  1. Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
  2. Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
  3. Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
  4. Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!

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