Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puerto rican mofongo with a twist. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puerto Rican mofongo with a twist is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Puerto Rican mofongo with a twist is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook puerto rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican mofongo with a twist:
- Prepare 1 packet sazón
- Get 2 garlic cloves
- Get 1 tablespoon sofrito
- Take 4 spoons lard
- Prepare Shredded cheese any cheese
- Prepare 7 green bananas
- Make ready I pack of boudain sausages
Instructions to make Puerto Rican mofongo with a twist:
- Boil bananas till soft. Then peel.
- Melt lard and put into pot with the peeled bananas and mash together.
- Take casing off the sausages n cook in pan with sofrito garlic and sazón.
- Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan
- Make sure to press mix into the bottom and sides muffin pan
- Put sausage mix next then the cheese
- Top with the rest of the banana mix
- Spray top with non stick spray and bake for 25 mins at 350
- Till golden and there you have it my grandmas recipes with a modern twist
So that’s going to wrap it up for this exceptional food puerto rican mofongo with a twist recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
