Honey whole wheat bread
Honey whole wheat bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey whole wheat bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey whole wheat bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Honey whole wheat bread is something that I’ve loved my whole life.

Honey whole wheat bread for a bread machine. A high-rising, soft-textured, and mildly sweet bread made from wheat and oats with a touch of honey. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey whole wheat bread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey whole wheat bread:
  1. Make ready 2 packages regular active dry yeast
  2. Take 1/4 cup warm water (105° F to 115°F)
  3. Prepare 1/2 cup honey
  4. Prepare 1/4 cup butter or margarine
  5. Take 3 teaspoons salt
  6. Take 2 1/2 cup salt
  7. Get 4 1/2 cups red fife home milled flour
  8. Make ready 1 tbls wheat gluten
  9. Make ready 1 tsp distalt powder
  10. Prepare 2 3/4-3 3/4 cups all purpose flour

Baking bread is quick and easy when you have a bread machine! The story behind this Honey Whole Wheat Bread recipe: Before food blogs were popular, I visited food blog forums- places on the internet where you can discuss recipes and food. It's where I became "RecipeGirl," really… since that just happened to be the name I chose for my identity on those forums. No special pans or bread machines.

Steps to make Honey whole wheat bread:
  1. In a small bowl dissove yeast in 1/4 cup water. In a large bowl, mix honey, butter, salt, and the very warm 2 1/2 cups water. Cool 5 minutes. To cooled honey mixture, beat 393 grams of red fife milled at home flour with electric mixer on low, scraping until moistened. Beat on medium speed for 3 minutes scraping bowl frequently. Beat in remaining 196.5 remaining red fife flour, and dissolved yeast, vital wheat gluten, and distalt powder.
  2. With stand mixer fitted with a hook stir in 2 1/4 cups all purpose flour until dough pulls away from side of bowl. Then add 1/2 cups to 1 cup flour and knead for 8 to 10 minutes until smooth and springy. Oil large bowl, place dough in bowl turning once to grease all sides. Let rise in warm place for 45 minutes, or until doubled in size, covered with plastic or towel.
  3. Generously grease or spray with nonstick baking spray 2 (8x4 or 9x5 inch) bread pans. Push dough to deflate, and divide in half. On lightly floured surface, roll each dough with rolling pin into 18x8 rectangle. Starting with one 8 inch side roll dough tightly pressing each time with thumb to seal after each turn. Pinch each end to seal. Fold ends under loaf; place seam down in pan. Cover and let rise for 45 minutes or until doubled in size. Heat oven to 375° uncover dough, bake for 30 minutes,
  4. Turn down to 350° and bake another 10 minutes.(I like to cover with foil after the first 20 minutes of baking) and i also butter the loaves while they're still hot. Remove from pans and cool completely for about 1 hour.

You won't believe how easy it is to make your own homemade whole wheat bread. This Honey Whole Wheat Bread is moist, flavorful and doesn't fall apart! From breakfast toast to sandwiches, this bread is the perfect addition to Honey Whole Wheat Bread is my absolute favorite homemade bread, because it is so moist and really holds its shape. This is the most awesome wheat bread I have ever eaten. This is the most awesome wheat bread I have ever eaten.

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