No knead bread
No knead bread

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, no knead bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This is just about the simplest kind of. The Minimalist, and Jim Lahey, the owner of Sullivan Street Bakery, share a recipe on how to make no-knead bread where the secret is. SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups!

No knead bread is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. No knead bread is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have no knead bread using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No knead bread:
  1. Take 215 g bread flour
  2. Take 215 g wheat flour (or any other type)
  3. Make ready 1/2 teaspoon yeast
  4. Make ready 2 teaspoons salt
  5. Get 340 g water

After making this bread a bazillion times, I've identified two techniques that really make all the difference: a long fermentation and using a Dutch oven for baking. This easy no-knead bread requires next to no hands-on time. The no-knead dough can also be used for your other baking-projects, including homemade. A simple EASY recipe for No-Knead Sourdough Bread made with your own homemade sourdough starter that rises overnight and is baked the next morning.

Steps to make No knead bread:
  1. Whisk together dry ingredients in large bowl.
  2. Add water and stir with strong spoon until a shaggy dough forms.
  3. Cover and let sit 12-18 hours depending on room temperature.
  4. Place on counter and pull skin of dough tight and pinch together excess, form into tight ball by dragging across counter, flour work surface minimally and keep hands wet to prevent sticking.
  5. Place parchment paper round in bottom of clean proofing bowl, cover and let proof for 1-3 hours until dough does not spring back upon touch.
  6. Preheat oven to 450°F with Dutch oven inside for half hour.
  7. Score top of dough with razor or very sharp knife, be quick and deliberate.
  8. Carefully pick up parchment paper and place in hot Dutch oven, spray a mist of water around oven and cover with lid.
  9. Bake 20-25 minutes covered and 5-10 minutes uncovered until desired color is reached, bread should be at least 105°F internally.

No knead bread is made with flour, yeast, water and salt, and does not require any kneading of the dough at all. You simply mix the dough quickly, cover, and let rest overnight. This popular no-knead bread is not only easy, it's crusty and delicious! No-knead bread makes for a simple bread recipe that is delicious and well worth the wait. While I know I'm not the first food blogger to post about the magical, no-knead bread of Jim Lahey at the Sullivan.

So that is going to wrap it up with this exceptional food no knead bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!