Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp aglio olio. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Aglio Olio is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Shrimp Aglio Olio is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Aglio Olio:
- Prepare Spaghetti
- Get shrimp, cleaned and deveined
- Prepare olive oil
- Take garlic, minched
- Make ready chilli flakes
- Take parsley, chopped
- Prepare lemon
- Make ready pasta water
- Take Parmesan cheese
- Prepare Salt
Instructions to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
- Add a pinch of salt to taste and parmesan cheese.
- Squeeze lemon juice and mix everything. Serve immediately.
So that is going to wrap it up with this exceptional food shrimp aglio olio recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
