Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low-carb single serve bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Low-Carb Single Serve Bread is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Low-Carb Single Serve Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-carb single serve bread using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Single Serve Bread:
- Make ready 3 Tbs. Almond Flour
- Take 1 Tbs. Flax Seed
- Get 1/4 tsp. Baking Powder
- Get 1/8 tsp. Pink Himalayan Salt
- Get 1 Egg
- Make ready 1 Tbs. Ghee, melted
Steps to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
So that’s going to wrap it up for this special food low-carb single serve bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
