Neck Bones Puerto Rican
Neck Bones Puerto Rican

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, neck bones puerto rican. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Neck Bones Puerto Rican is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Neck Bones Puerto Rican is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have neck bones puerto rican using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Neck Bones Puerto Rican:
  1. Take 4-5 pounds pork neck bones
  2. Take 1/2 tsp Allspice
  3. Make ready 1/2 tsp Cumin
  4. Get 1/2 tsp Smoked Spanish Paprika
  5. Make ready 3 Tbsp Olive Oil - Separated 2/1
  6. Prepare 2 Bay Leaves
  7. Prepare 3 Tbsp Sofrito (can be store bought or homemade)
  8. Prepare 1 Tbsp +/- Fresh Garlic
  9. Prepare 1 medium Onion halved in rings
  10. Get 1 packet Sazon seasoning with Culantro and Achiote
  11. Get 1-8 oz can Tomato Sauce
  12. Take 2 Tbsp Red Wine Vinegar
  13. Make ready 1/4 Cup Pimento Stuffed Olives
  14. Prepare 1/4 Cup Capers +/-
  15. Prepare 1 tsp +/- Salt
  16. Take 1 tso +/- Black Pepper
Steps to make Neck Bones Puerto Rican:
  1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
  2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
  3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
  4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
  5. At the end of the sautee, add Salt and Pepper
  6. Pour mixture over the top of the browned Neck Bones.
  7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
  8. Set slow cooker to low for 6 hrs.
  9. Neck Bones should be easily removed at serving time.

So that is going to wrap it up for this exceptional food neck bones puerto rican recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!