Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, keema in khasta bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Keema in khasta bread is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Keema in khasta bread is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have keema in khasta bread using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keema in khasta bread:
- Take oil mixed maida dough
- Take meat keema
- Make ready caramalised onion
- Prepare fried potatoes
- Prepare mayonnaise
- Prepare BBQ sauce
- Make ready honey mustard sauce
- Make ready oil for frying
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Instructions to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
Every thing about Most Popular Keema Recipes Vahrehvah : Keema/ Kheema is traditionally made of minced mutton or lamb and is popular in making Ingredients of Keema in South Asia usually include minced meat, ghee/butter, onions, garlic, and ginger together, finely chopped green chillies with. Often, Keema Naan is chef's signature recipe. Even though Naan dough remains the same for most kinds of naans, chefs have their special secret recipe for stuffing, called Keema i.e. ground lamb or goat cooked with aromatics and Indian spices. Today, I'm making that recipe available to all of you!
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