Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp
Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
  1. Prepare heavy whipping cream
  2. Take grated Parmesan cheese
  3. Make ready 0z tandoori flatbread
  4. Get penne rigate
  5. Make ready Salt and pepper
  6. Get jumbo shrimp
  7. Get broccoli florets
  8. Take cilantro flakes or parsley
  9. Get butter
  10. Make ready shredded cheese your choice

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Steps to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
  1. Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside.
  2. In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency.
  3. Season chicken to taste add oil to coat and place in oven at 425F until done.
  4. Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove.
  5. Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove.
  6. Add all together and serve.

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