Bread Egg Scramble
Bread Egg Scramble

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread egg scramble. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Egg Scramble is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bread Egg Scramble is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread egg scramble using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread Egg Scramble:
  1. Get 5 Slices Bread
  2. Prepare 1 Onion
  3. Prepare 1 Green Chilly
  4. Take 1/2 Capsicum
  5. Prepare 1/2 Carrot (Grated)
  6. Take 1 tbsp Corn kernels
  7. Get 1/2 tbsp Ginger garlic paste
  8. Prepare 1 tbsp Soy sauce
  9. Make ready 1 tbsp Tomato sauce
  10. Take 1 tbsp Chilli sauce
  11. Make ready 1 tbsp Pepper powder
  12. Get 1/2 tbsp Chilly powder
  13. Make ready 2 Eggs
  14. Take 1/2 tbsp Italian seasoning (optional)
  15. Prepare Salt as required
  16. Make ready Oil or Butter
Steps to make Bread Egg Scramble:
  1. Take finely chopped onions, green chilly and veggies in a bowl
  2. Add ginger garlic paste, pepper powder,chilly powder, tomato sauce, soy sauce, chilli sauce, some italian seasoning (optional) and salt. Mix well.
  3. Crack eggs. Beat the egg with the veggies
  4. Cut bread into cubes. Mix the bread with egg mixture.
  5. Heat oil or butter in pan.Roast it well. Squeeze some lime. Garnish with coriander leaves✅

So that’s going to wrap it up for this special food bread egg scramble recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!