Prawn Toast - Moist and Perfect
Prawn Toast - Moist and Perfect

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn toast - moist and perfect. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prawn Toast - Moist and Perfect is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Prawn Toast - Moist and Perfect is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn Toast - Moist and Perfect:
  1. Take bread
  2. Make ready Deveined Tailless Prawns - fresh if possible but frozen works
  3. Make ready egg
  4. Get Chilli
  5. Take Fresh Ginger (or 2 Tsp puree)
  6. Get Glove Garlic
  7. Get Light Soy Sauce
  8. Get Sesame Seed Oil
  9. Make ready Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
  10. Make ready Veg or Sunflower Oil for Frying
Steps to make Prawn Toast - Moist and Perfect:
  1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
  2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
  3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
  4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
  5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
  6. Serve with a little honey or sweet chilli sauce.

So that’s going to wrap this up with this exceptional food prawn toast - moist and perfect recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!