Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, auntie mary's cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
No-bake chocolate cookies made with graham cracker crumbs, cocoa, and marshmallow creme are boiled on the stove top and dropped by spoonfuls onto waxed paper to set up. This is an old recipe handed down in a family for generations. Heirloom cookies, artfully packaged, are a perfect gift for family, friends, and/or prospective clients.
Auntie Mary's Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Auntie Mary's Cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have auntie mary's cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Auntie Mary's Cookies:
- Take Dough
- Make ready 1/2 cup butter
- Prepare 1 cup flour
- Get 3 egg yolks (slightly beaten)
- Get 2 tbs fresh lemon juice
- Take Filling
- Make ready 3 egg whites (beaten stiff)
- Take 1/2 cup sugar
- Prepare 2 cups ground pecans
Our platters our one of the best priced in Kansas City, Mo. Aunt Mary claimed these cookies as her gift to everyone and never went without making them. This recipe is my beautiful Aunt Mary's. She is no longer with us but remember how proud she was of her special pineapple drop cookies.
Instructions to make Auntie Mary's Cookies:
- Cut butter into flour with a pastry cutter until evenly mixed.
- Add remaining ingredients and mix lightly with fork until the flour is moistened.
- Gather dough together and press into a ball. Divide into 24 uniform pieces and roll each into a ball. Place in freezer until firm but not frozen.
- While in the freezer make the filling. Beat egg whites until stiff. Gradually add sugar. Fold in ground pecans.
- Pull out 6 balls out at a time of the freezer. Roll each piece on a flour surface into a circle about a 4-5" in diameter. * Pro tip - thinner the better.
- Add 2 Tbs of filling onto each cookie. Spread on center 1/3 and fold sides 1/3 towards the center. Place folded side down on the baking sheet. Repeat until all the cookies are done.
- Bake at 350 degrees for 15 minutes or until golden brown. Cool and sprinkle with powdered sugar.
She made them every year at Christmas time and lucky for me she gave me the recipe. Aunt Mary's Old Fashioned Sugar Cookies. Cream butter and sugar until fluffy. Add eggs, one at a time, then the lemon juice. Aunt Mary's Sugar Cookies recipe by Nancy Shows, is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com.
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