Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puerto rican rice with chick peas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Puerto Rican Rice with Chick Peas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Puerto Rican Rice with Chick Peas is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have puerto rican rice with chick peas using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puerto Rican Rice with Chick Peas:
- Get 2 cups white rice (pre-cooked)
- Take 2 tablespoons cooking oil
- Make ready 8 ounces diced ham
- Prepare 1 can chick peas
- Make ready 1 can Goya sofrito
- Get 2 packets Goya sazon
Steps to make Puerto Rican Rice with Chick Peas:
- Pour cooking oil in a deep frying pan and set to medium-high heat.
- Cook ham to desired doneness
- Mix in chick peas, sofrito, and sazon.
- Reduce heat to low-medium heat and slowly pour in rice.
- Cook until heated through, stirring as needed to prevent burning. Add water if mix is too dry.
So that’s going to wrap it up for this special food puerto rican rice with chick peas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
