Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy churro donut holes and twists. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
EASY Churro Donut Holes and Twists is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. EASY Churro Donut Holes and Twists is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy churro donut holes and twists using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make EASY Churro Donut Holes and Twists:
- Make ready 1 can premade biscuits
- Make ready Oil for frying
- Take 1/2 cup sugar
- Make ready 1 tablesppon cinnamon
Instructions to make EASY Churro Donut Holes and Twists:
- Heat oil to 375 in either a deep fryer or a deep pot.
- For “holes” Cut biscuits into quarters and drop into bubbling oil and fry until they’re golden brown and float to the top of the oil.
- For churro “twists” flatten dough and using a pizza cutter, cut into 2-1x3” strips and twist, cook the same way as the holes.
- Place on paper towel to drain any remaining oil and toss in cinnamon sugar mixture. Serve immediately.
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