Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, granny's monkey bread recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Granny's monkey bread recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Granny's monkey bread recipe is something which I have loved my entire life. They’re fine and they look fantastic.
Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes into the oven.
To get started with this recipe, we must first prepare a few ingredients. You can cook granny's monkey bread recipe using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Granny's monkey bread recipe:
- Prepare 24 ounces buttermilk biscuits I used three 8-ounce packages
- Make ready 1 cup sugar
- Prepare 2 teaspoons cinnamon or you can use pumpkin pie spice
- Prepare 1 c butter
- Get 1/2 c brown sugar
Serve for a purely delicious weekend breakfast. Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough and lots of butter. Easy monkey bread recipe using refrigerated biscuits is easier than you think! Add apples, berries and a drizzle of frosting for the ultimate breakfast.
Steps to make Granny's monkey bread recipe:
- Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees
- Cut each biscuit into four equal bite-sized pieces.
- Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan.
- In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture (discard remaining or use for another recipe) with 1/2 cup brown sugar and 1 cup butter.
- Bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved.
- Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
- Bake in center of preheated oven for 30 minutes.
- Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.
This recipe is called the BEST monkey bread because there really is no comparison to this homemade gooey, sweet, decadent monkey bread. Seriously, I hardly have any words to describe the glorious goodness of this monkey bread. And if you know me, you know it's rare that I'm left speechless. While classic monkey bread is delicious as-is, there are never-ending ways to make the dessert even better. This easy monkey bread recipe is made with six simple ingredients.
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