Roasted chicken with a Puerto Rican twistšŸ—
Roasted chicken with a Puerto Rican twistšŸ—

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted chicken with a puerto rican twistšŸ—. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted chicken with a Puerto Rican twistšŸ— is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted chicken with a Puerto Rican twistšŸ— is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have roasted chicken with a puerto rican twistšŸ— using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted chicken with a Puerto Rican twistšŸ—:
  1. Take 1 whole chicken
  2. Get 1 stick butter softened (you can also use EVOO)
  3. Make ready Adobo seasoning
  4. Take Garlic (you can use fresh garlic, powdered or minced)
  5. Get 1 onion (cut in half)
  6. Make ready Sofrito
  7. Prepare Sazon (one packet)
  8. Prepare Black pepper
Steps to make Roasted chicken with a Puerto Rican twistšŸ—:
  1. First defrost and rinse the chicken. Remove the giblets from the cavity (You can save it for homemade gravy).
  2. Pat chicken dry with a kitchen towel or paper towel. Slit a hole in the top of both drumsticks and wings. Elevate the skin over the breast. When adding seasoning, you will rub seasoning inside also.
  3. Cut the stick of butter in half. Use one hand to massage the 1/2 of stick of butter onto the chicken while generously seasoning the bird with Adobo on both sides.
  4. Cut the remaining part of the butter in half. Insert into the cavity along with garlic, onions, two teaspoons of Adobo seasoning, black pepper and two teaspoons of Sofrito
  5. Sprinkle Sofrito over the chicken. Not too much is needed. You can smooth the Sofrito over the chicken lightly with the back of the spoon. Do this on both sides.
  6. Bake covered with aluminum foil at 350 for one hour. Carefully turn the chicken onto the otherside. The remaining onions can be added to the sides of the pan in the dripping.
  7. Continue to bake until it's well done. Occasionally basting with the drippings. Remove the aluminum foil and add the remaining butter just on top the chicken. It will melt rapidly but, it will toast the top of the chicken.
  8. Allow the chicken to bake uncovered for about ten minutes. Enough to toast but, not to dry out or evaporate the drippings.
  9. Once it's cooked, let it rest at least a half hour before serving. Enjoy.

So that is going to wrap it up for this exceptional food roasted chicken with a puerto rican twistšŸ— recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!