Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chimichurri flank skirt. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chimichurri Flank Skirt is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chimichurri Flank Skirt is something that I have loved my entire life.
Discover Savings on Skirt Flank & More. Get Skirt Flank at Target™ Today. Skirt Steak Marinade with Chimichurri Recipe - No grill is complete without my insanely flavorful skirt or flank steak marinade with chimichurri sauce!
To get started with this particular recipe, we have to prepare a few components. You can cook chimichurri flank skirt using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chimichurri Flank Skirt:
- Prepare 2 Pounds Beef Flank Skirt
- Take To Taste Chimichurri Sauce
- Take To Taste Thick Salt
This perfectly grilled flank steak is tender and juicy and topped with the most delicious chimichurri sauce. Combined this main dish is one of our family favorites! Grill your steak just the way you love and add the best topping to enhance your steak to the next level. Paired with an easy basil cilantro chimichurri, this marinated flank steak recipe is the perfect grilled dinner.
Steps to make Chimichurri Flank Skirt:
- Wash the Flank Skirt with plenty of water and add Thick Salt to taste. You want to be careful because this cut is very thin. So do not over salt it.
- Place the Flank Skirt over the grill for 6 min at high heat. Turn it over and cook for another 6 min.
- Take the Flank Skirt out of the grill, serve and pour over Chimichurri Sauce to taste. For the full recipe on Chimichurri Sauce check one of our previous posts. Enjoy!
Marinade ingredients I don't ever marinate other cuts of red meat such as filets, new york strips, etc. Flank steak and skirt steak in my opinion seem to benefit from being marinated. When ready to grill, liberally season with salt and pepper. Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board. Best steak for Chimichurri Sauce - in South America, cuts such as flank, flat iron and skirt are popular for serving with Chimchurri Sauce because they have really great beefy flavour that pairs so well with this fresh, zingy sauce.
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