Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggnog bread pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. You'll need Dempster's White Bread, eggnog, eggs, cinnamon, nutmeg, sugar and vanilla extract.
Eggnog bread pudding is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggnog bread pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog bread pudding:
- Make ready 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Make ready 3 cups eggnog
- Make ready 3 eggs
- Get 1/2 cup sugar
- Get 1/2 cup pecan pieces
- Make ready Hand full of chocolate chips optional
- Prepare Caramel sauce optional
- Make ready Powdered sugar for dusting optional
This is bread pudding done right - custardy and dense with just the right eggnog flavor. In a mixing bowl, mix the eggs, milk, eggnog, maple syrup, nutmeg, cinnamon, butter and brandy. Take a spatula and press it down a bit so it is all covered by the liquid. Add bread cubes and toss with a spoon to coat thoroughly.
Instructions to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
Pour egg and bread mixture into prepared dish. In a large bowl, whisk eggs and eggnog until blended. One of the keys to my eggnog bread pudding recipe is the bread. Growing up, my mother always made homemade challah bread and used it for making french toast, bread puddings and more. I am lucky that I can usually find challah at the grocery store (until I start making it myself), so that is what I use.
So that’s going to wrap it up with this special food eggnog bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
