Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheer khurma. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sheer khurma is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sheer khurma is something that I have loved my entire life. They’re nice and they look fantastic.
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
To begin with this particular recipe, we must first prepare a few components. You can cook sheer khurma using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sheer khurma:
- Get 2 litre milk
- Make ready 3 piece sabz ilaici
- Take 1 packet vermicel
- Get 100 gm butter
- Prepare 2 tb spoon rose water
- Prepare Suger half cup
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Instructions to make Sheer khurma:
- Butter ko garam kry
- Vermicil ko bhony 5 mint jab tak khusbu na ay
- Ab is may dodh dal dain
- Ab is may sabz ilachi add kry
- Sath chini or rose water b dal dain 5 sy 10 mint pakay
- Cook kry jab tak ya thick form may na ajay
- Thanda kr lain Or serv kry
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
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