Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, steak gaucho-style with argentinian chimichurri sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Place the steak directly over a warm grill , baste with the cayenne grilling sauce, and grill till the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak.
Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Make ready Argentinian Chimichurri sauce
- Get 1 cup Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
- Get 3 clove To 5 cloves of garlic, minced
- Get 1 tsp salt
- Take 1/2 tsp Fresh ground pepper
- Get 1/2 tsp Chili pepper flakes
- Get 2 tbsp Fresh oregano leaves (optional)
- Take 2 tsp Shallot or onion, minced
- Take 3/4 cup Vegetable or olive oil (I prefer the latter)
- Make ready 3 tbsp Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
- Make ready 3 tbsp Lemon juice
- Take steak
- Prepare 1 tbsp Cayenne pepper
- Prepare 3 tbsp salt
- Get 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
- Take 1 cup hot water
A specialty of Argentina and Uruguay, the sauce comes in a green (chimichurri verde) and a red (chimichurri rojo) version. It is made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar. Remove from oven and serve while still hot with the remaining chimichurri sauce and Parmesan cheese. Meanwhile, stir together all chimichurri ingredients with.
Steps to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Preheat the grill
- Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
- Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
- Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
- **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
- Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.
Read the What side dishes should I serve with Steak Chimmichuri? discussion from the Chowhound Home Cooking, Side Dish food community. ALDI's Top October Finds: Halloween Sweets & Pumpkin-Infused Everything. New York Strip, skirt steak, London Broil, etc. Steak Gaucho-Style with Argentinian Chimichurri Sauce step by step. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
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