Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bread pudding with pecan whiskey sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread pudding with pecan whiskey sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bread pudding with pecan whiskey sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan.

To get started with this particular recipe, we have to first prepare a few components. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Get At least 2 loaves of bread
  2. Prepare 1 cup chopped pecans
  3. Get 1 cup raisins
  4. Take 1 cup butterscotch chips
  5. Make ready 4 cups milk
  6. Prepare 5 eggs
  7. Get 1 cup brown sugar
  8. Take 3/4 cup melted butter
  9. Prepare 1 +1/2 tablespoons of Mexican vanilla
  10. Make ready Bread pudding
  11. Make ready 1 cup white sugar
  12. Make ready 1/2 cup melted butter
  13. Take 1 cup heavy cream
  14. Take 1/2 cup chopped pecans
  15. Prepare 1/2 cup William WOLF pecan bourbon whiskey
  16. Make ready Pecan whiskey sauce

Sprinkle evenly with some of the coconut/pecan mixture. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy I've never liked bread pudding. It wasn't in my mother's rotation of recipes growing up, so the only Now sprinkle the chopped pecans over the bread. The pecans do add wonderful crispness and.

Steps to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Place cream in a small saucepan over medium heat, and bring to a boil. Whisk cornstarch and water together, and add In a large bowl, break half of the bread pudding into pieces using your hands or a spoon. Sprinkle raisins, pecans, and coconut over bread cubes; set aside. These useful spices can be used to cook so many different meals! Bread pudding goes gourmet with this souffle-style recipe topped with a sweet, creamy whiskey sauce from Commander's Palace in New Orleans.

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