Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, shahi chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shahi Chicken is one of the most popular and favourite recipes among non-vegetarian lovers, both adults and kids alike. For making Shahi Chicken, first you need to prepare the marinade, which includes ingredients such as thick curd, dhania powder, jeera powder, ginger paste, garlic paste, red chilli powder, turmeric powder and salt. Shahi Chicken Korma Recipe - Degi Chicken Korma - Chicken Shahi Korma: Today making the most popular dish in the Indian subcontinent especially people from India, Pakistan and Bangladesh love to eat degi korma.
Shahi Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shahi Chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook shahi chicken using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Chicken:
- Make ready 375 Grams Chicken (curry cut pieces)
- Get 1/2 tsp Salt
- Get 1 tsp Ginger Garlic Paste
- Get 1 1/2 tbsp Curd
- Prepare 4 Red chillies
- Take 1 tsp Fennel seeds
- Take 1 Onion
- Prepare 2 1/2 tbsp Oil
- Make ready 1/2 tsp Coriander powder
- Make ready 1 tbsp Tomato sauce
- Get 1/2 tsp Kashmiri Chilli Powder
- Get 1/2 tsp Garam masala
- Make ready 150 ml Water
Process: - Heat oil in a Kadai/pan and add the Onion-Red Chilli paste. The colour of the paste should not become dark. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility.
Steps to make Shahi Chicken:
- Marinate 375 grams of Chicken with ½ tsp salt, 1 tsp Ginger Garlic Paste and 1 ½ tbsp curd and set aside for half an hour.
- Now on low heat dry roast 4 red chillies alongwith 1 tsp of fennel seeds.
- Now transfer the dry roasted chillies and fennel seeds of step 2 in a grinder and grind it up.
- Now in the grinded mixture add 1 Onion and grind together.
- Now heat 2.5 tbsp oil and add the onion and chilli mixture and mix well.
- Now add the marinated Chicken.
- Now add ½ tsp coriander powder, ½ tsp Kashmiri chilli and ½ tsp garam masala and 1 tbsp tomato sauce and cook for 2 minutes.
- After 2 minutes add 150 ml of water and cover and cook for 15 minutes on low heat.
- After 15 minutes remove the lid and simmer for 2 minutes.
- After simmering for 2 minutes serve and Enjoy.
Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken korma can be a great dish. This is a dish that has been around forever. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… I am getting lightheaded typing that all out. It's what my dreams are made of.
So that’s going to wrap this up with this special food shahi chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
