Tangy Bacon Cheeseball
Tangy Bacon Cheeseball

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tangy bacon cheeseball. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tangy Bacon Cheeseball is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tangy Bacon Cheeseball is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tangy bacon cheeseball using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tangy Bacon Cheeseball:
  1. Prepare 8 oz cream cheese
  2. Prepare 1/2 cup milk (can also use soy milk)
  3. Prepare 2 cups shredded Cheddar cheese
  4. Prepare 2 cups shredded Monterey jack cheese
  5. Make ready 1/4 cup crumbled Blue cheese
  6. Take 10 slices cooked & crumbled bacon
  7. Make ready 1/4 cup dried parsley
  8. Get 3/4 cup chopped pecans
Instructions to make Tangy Bacon Cheeseball:
  1. Beat cream cheese & milk in large bowl with an electric mixer on low until well blended. Add cheddar, Monterey jack, & blue cheese. Beat at medium speed until well combined.
  2. Add half of bacon & half of pecans. Blend on medium until well mixed.
  3. Transfer half of mixture to large piece of plastic wrap. Form mixture into ball. Wrap tightly. Repeat with remaining mixture. Refrigerate until well chilled, about 2 hours.
  4. Combine remaining bacon & pecans with parsley in pie plate or large dinner plate.
  5. Remove plastic wrap from each ball. Roll each in bacon mixture until well coated. Wrap each Cheeseball tightly in plastic wrap & refrigerate until ready to use, up to 24 hours.
  6. Serve with crackers of your choice.

So that’s going to wrap this up for this special food tangy bacon cheeseball recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!