Roast pork shoulder
Roast pork shoulder

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, roast pork shoulder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

All Your Groceries Delivered Direct To Your Door. Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). You can choose boneless cuts, which cook in a shorter period of time, or bone-in cuts, which have a little more flavor.

Roast pork shoulder is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Roast pork shoulder is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roast pork shoulder using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast pork shoulder:
  1. Prepare Sazon
  2. Get Salt & pepper
  3. Make ready Onion powder & minced Garlic
  4. Take Sofrito, green salsa, vinegar and pepper

This is my favorite way to cook a pork shoulder roast. This recipe came from the Paula Deen Cooking Show (Food Network). Cook for half an hour, or until the crackling is crisp and golden-brown. Pork Shoulder Roasts: Bone In versus Boneless Pork For this recipe, I had a hard time deciding if I should get the boneless pork shoulder roast or the bone-in version.

Steps to make Roast pork shoulder:
  1. Soak roast in lemon juice and vinegar for a half hour.. then rinse PLEASE make sure you clean your roast very well…Meat is very nasty and dirty
  2. Next pat dry…After drying completely cut little slits in roast then fill those with the minced garlic and sofrito
  3. Next add all the seasoning above to the roast even more sofrito how much you use is your chose but make sure u season well because it's a big cut of meat next add to a Ziploc bag for more flavor leave over night
  4. Next day turn your stove to 350 make sure you take roast out of fridge a half hour before cooking do not cook cold meat..now add meat to a baking bag then place in oven for 4 or 5 in a half hours
  5. Take out oven let it sit for 7 mins or so…the juices need to sink in now serve

I've always heard that the bone-in pork shoulder roast would yield a more flavorful dish. So, as you can see for this recipe, I decided to go with a bone-in pork shoulder. Pork shoulder, also referred to as pork butt, starts out as a hulking mass of tough meat wrapped in a thick skin. This recipe starts the pork in a low oven for a leisurely eight-hour roast, resulting in spoonably tender meat. A boneless pork shoulder is smeared with a spice rub made from dried chiles, brown sugar, and ginger and then roasted—initially at a very high temperature to brown the exterior, and then finished at a very low temperature to break down the connective tissues and maximize juiciness.

So that is going to wrap this up for this exceptional food roast pork shoulder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!