Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked spaghetti with bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How to Make Baked Spaghetti Bread. Italian Sausage or ground beef (cooked) on top of this if you want. This baked spaghetti casserole recipe is a quick and easy version of the classic pasta dinner made with beef, red sauce, and thin spaghetti noodles.
Baked Spaghetti with Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked Spaghetti with Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked spaghetti with bread using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Spaghetti with Bread:
- Get Bread
- Take 6 slices store baked Italian bread
- Take 6 tablespoons butter divided
- Get To taste granulated garlic powder
- Make ready As needed kosher salt to sprinkle
- Make ready Spaghetti
- Take 1/2 pound cooked spaghetti pasta
- Get 1-1/2 pound ground beef
- Take 15 ounces canned diced tomatoes
- Get 15 ounces canned tomato sauce
- Get 1/3 cup flame roasted peppers
- Get 1/2 cup sliced kalamata olives
- Get 2 tablespoons capers
- Take 2 tablespoons sugar
- Get 1 teaspoon salt
- Make ready 1 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Get 3-1/2 tomato paste
- Take 1/2 cup diced onion
- Take Topping
- Make ready 1/2 cup shredded Parmesan cheese
- Prepare 2-1/3 ounces Gouda cheese
Similar to lasagna but with smaller noodles so every bite has spaghetti sauce and cheese. Instantly access any of these printable activity bundles to keep them learning! I will describe Baked Spaghetti as a simple Spaghetti dish topped with a rich béchamel sauce and baked to perfection. I love having baked spaghetti especially if there is a slice of buttery toast bread in my plate.
Instructions to make Baked Spaghetti with Bread:
- Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
- Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
- Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
- Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
- Serve, I hope you enjoy!!!
This can be added as a comfort food in my list. How to eat these spaghetti cups? Eat them hot/warm with a side salad and garlic bread for dinner. Meal prep for the week - Make a batch over the weekend and Seperate spaghetti and meatballs separately. Proceed with the recipe but skip the sauce topping.
So that’s going to wrap it up for this special food baked spaghetti with bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
