Shrimp and Veggies Pancake / Haemul Pajeon
Shrimp and Veggies Pancake / Haemul Pajeon

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp and veggies pancake / haemul pajeon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp and Veggies Pancake / Haemul Pajeon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shrimp and Veggies Pancake / Haemul Pajeon is something that I have loved my whole life.

This spicy shrimp pancake makes a nice change from your average pancake or shrimp recipe. It's a savory pancake dish that can be prepared quick and easy and. Haemul pajeon is a popular Korean savory pancake made with scallions and seafood.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and veggies pancake / haemul pajeon using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Veggies Pancake / Haemul Pajeon:
  1. Take medium cucumber cut into small strips
  2. Get medium carrot cut into small strips
  3. Take milk
  4. Get Pepper and salt
  5. Get Spanish Paprika
  6. Prepare onion chopped
  7. Get large egg
  8. Get Shrimp
  9. Prepare flour for binding

It's been a while since we had pajeon (literally translated pa means green onion/scallions and jeon means pancake, thus green onion pancake) since our. Korean seafood pancakes (haemool pajeon) with Asian chives, green onion, shrimps, squids, and mussels. My friend Lily called me the other day and asked if I can post the recipe for Korean seafood pancakes. Haemul Pajeon, or Korean seafood pancake, is a widely loved snack in Korea.

Steps to make Shrimp and Veggies Pancake / Haemul Pajeon:
  1. Cut the cucumber and carrots into small strips
  2. In a bow mix the egg, milk, shrimp, salt and pepper, carrots, cucumber flour, onions and paprika.
  3. Form each into a patty like shape and fry in vegetable oil for 3 minutes for Both sides. Serve with hot rice!

A harmony of seafood, green onions and flavorful batter creates a savory pancake to die for. It's reasonably simple to make, and is also great for parties or gatherings, as it pairs wonderfully with alcoholic beverages. Today I'm going to share one of my favorite pancake recipe, Haemul Pajeon! It is super yummy, everybody looooooves it!!! But commonly calamari/squid, shrimp, clam, mussel and oysters are used for this Korean Seafood Pancake.

So that’s going to wrap it up with this exceptional food shrimp and veggies pancake / haemul pajeon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!