Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin bread with crumble topping. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.
Pumpkin bread with crumble topping is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin bread with crumble topping is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin bread with crumble topping:
- Make ready 1 (15 ounce) can pumpkin puree
- Make ready 4 eggs
- Take 1 cup vegetable oil
- Make ready 2/3 cup water
- Get 3 cups white sugar
- Prepare 3 1/2 cups all purpose flour
- Get 2 tsp baking soda
- Get 1 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Take 1/2 tsp ground cloves
- Make ready 1/4 tsp ground ginger
- Prepare Crumbling topping
- Make ready 4 tablespoons softened butter
- Make ready 3/4 cup flour
- Get 3/4 cup sugar
This is the glue that holds the streusel together so it doesn't all crumble off. Plus, it's so easy to make because all you need are two ingredients; powdered sugar. Add eggs, one at a time, beating well after each addition. With fork, mix remaining butter, brown sugar, flour and pecans.
Steps to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
Our classic pumpkin bread is pretty perfect. And we feel quite confident that the only way to improve it is with a butter crumb topping. Transfer batter to prepared pan then scatter topping on top. Pumpkin Crumble Bread - Soft moist pumpkin cinnamon bread topped with delicious crumbly topping made with brown sugar. This fall favorite loaf will be perfect for breakfast and dessert.
So that’s going to wrap this up for this special food pumpkin bread with crumble topping recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
