Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paella (seafood rice). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paella (seafood rice) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paella (seafood rice) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paella (seafood rice):
- Prepare 3 tbs Sofrito
- Prepare 1 packet Sazon
- Prepare 2 tbs Goya Adobo
- Get 2 cans Goya Squid in oil
- Make ready 1 can Goya Squid in ink
- Make ready 12 oz Shrimp
- Get 1 tsp Black Pepper
- Prepare 1 tbs Parsley Flakes
- Prepare 1 tbs Salt
- Prepare 3 tbs Badia Amarillo Yellow coloring powder
- Take 3 cups Rice
- Make ready 6 cups Hot water
- Prepare 1 (4 oz) can of Goya Tomato sauce
Steps to make Paella (seafood rice):
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.
So that’s going to wrap this up for this special food paella (seafood rice) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
