Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican style ceviche (jaiba). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Style Ceviche (Jaiba) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mexican Style Ceviche (Jaiba) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Ceviche (Jaiba):
- Prepare Imitation Crab Meat 🦀
- Get Lemons/limes 🍋
- Take Cucumbers🥒
- Make ready Tomatoes🍅
- Prepare Cilantro
- Make ready 1 Onion
- Get Jalapenos🌶️
- Take 2 avocados 🥑
- Take Sprinkle garlic salt w/ Parsley (optional)
- Take Tostadas or Tortilla chips
Steps to make Mexican Style Ceviche (Jaiba):
- Cut up and shred the imitation crab meat.
- Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
- Mix ALL ingredients together in a bowl.
- Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
- Cover. With topper or plastic wrap.
- Chill it. In refrigerator for 2 hours or more. Or Over night.
- Serve with your tostadas, and enjoy.
So that’s going to wrap this up for this exceptional food mexican style ceviche (jaiba) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
