Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy brazilian cheese bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Brazilian Cheese Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Brazilian Cheese Bread is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy brazilian cheese bread using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Brazilian Cheese Bread:
- Get 1 large egg at room temperature
- Prepare 1/3 cup extra virgin olive oil
- Get 2/3 cup milk
- Get 1 1/2 cups tapioca flour
- Make ready 1/2 cup grated feta cheese
- Make ready 1 teaspoon salt (or more to taste)
- Prepare 1 24-well or or two 12-well mini muffin tins
Instructions to make Easy Brazilian Cheese Bread:
- Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.
- Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
- Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
- Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm
So that is going to wrap it up for this exceptional food easy brazilian cheese bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!