Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, olive oil bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Olive Oil Bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Olive Oil Bread is something which I have loved my whole life.
A quick, easy bread that works well with Italian foods and pastas. The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings. Or, to freeze cooked bread, wrap the cooled loaf in a freezer wrap or a food bag, excluding as much air as possible and sealing well. cook well, Rob Barrett.
To get started with this recipe, we must first prepare a few components. You can have olive oil bread using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Olive Oil Bread:
- Prepare Bread
- Prepare 2 cup self-rising flour
- Prepare 2 cup all purpose flour
- Take 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Take 1/2 cup extra virgin olive oil
- Prepare 2 tablespoons sugar
- Prepare 1/2 cup seltzer water
- Get 1/2 cup evaporated milk
- Get 1 tablespoons apple cider vinegar
- Get 2 large eggs
- Make ready Brushing
- Get 1/4 cup melted butter
- Prepare 1 tablespoon honey
- Make ready Sprinkle on top
- Make ready As needed coarse kosher salt
Why make rosemary and olive oil bread? But for real, folks, it is! Making Your Own Olive Oil Bread Dip. A good bread dipping sauce consists of two parts - the oil and the herbs.
Instructions to make Olive Oil Bread:
- Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil.
- Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible.
- Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey.
- Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve.
- Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!
This Olive Oil Garlic Bread is a slam dunk recipe for any Italian-themed dinners. It's so flavorful, simple to make and goes perfectly with soups and pastas. This Olive Oil bread is made using the Allinson Olive Oil dough - a great starter dough that can be used to create a range of delicious recipes, including this flavoursome and luxurious olive oil bread. Olive oil with olives, basil and bread. Top view of baguette slices with pesto sauce on plate near Olives with olive oil, collage.
So that is going to wrap it up with this exceptional food olive oil bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
