Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi tukde (rich bread pudding). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce.
SHAHI TUKDE (rich bread pudding) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. SHAHI TUKDE (rich bread pudding) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make SHAHI TUKDE (rich bread pudding):
- Get 7 bread cut triangles (toasted it with or without ghee)
- Make ready (2 cups milk few saffron strings) Cream milk
- Prepare 2 cardamom
- Prepare 1 tbsn sugar
- Make ready 2 tbsn cornflour dissolved with milk
- Get Sugar syrup:
- Take 1 cup sugar (can add less)
- Prepare 1 cup water few strings
- Get Saffron,
- Get 2 cardamom and pinch of yellow colour
- Get Mawa milk:
- Make ready 1 tbsn ghee
- Make ready 1/2 cup milk
- Make ready 2 tbsn milk powder
- Prepare 1 tbsn cream
- Take 1 tsp sugar
It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. However, the bread pudding recipe that is used in preparing Shahi Tukra is quite simple. This bread pudding recipe is meant for special occasions like Shahi Tukra makes a perfect Ramzan recipe because it is easy to make and simply delicious.
Instructions to make SHAHI TUKDE (rich bread pudding):
- Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
- Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
- ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
- Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad
A Ramzan recipe should be filling and rich in energy. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. It is very similar to one of the popular desserts in Hyderabadi cuisine which is served at weddings and parties. Double ka meetha. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread.
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