Khameeri naan 😊(fermented bread)
Khameeri naan 😊(fermented bread)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, khameeri naan 😊(fermented bread). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Khameeri naan 😊(fermented bread) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Khameeri naan 😊(fermented bread) is something that I have loved my whole life.

Take a bowl, pour hot milk, now add warm butter now add sugar. However, khameeri tandoori naan is very popular and extremely easy to make. When you add yeast to the Indian bread dough, it becomes more soft and fluffy.

To get started with this recipe, we have to prepare a few ingredients. You can cook khameeri naan 😊(fermented bread) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khameeri naan 😊(fermented bread):
  1. Prepare 1 3/4 cup all purpose flour
  2. Prepare 1/2 cup flour more
  3. Take 1 tsp salt
  4. Get 1 tsp sugar
  5. Take 1 tsp yeast
  6. Prepare 1/2cup melted warm butter
  7. Take 1 cup hot milk
  8. Get 1 tbsn curd
  9. Prepare 1 egg
  10. Prepare Ghee or butter to grease
  11. Prepare Egg yolk

Khameeri roti is leavened bread that is made in tandoor. It is so soft and chewy that it goes well with any curry. It is mostly paired with nihari and kormas. Mutton Nihari goes down well with a Khameeri Roti.

Steps to make Khameeri naan 😊(fermented bread):
  1. Take a bowl, pour hot milk, now add warm butter now add sugar.
  2. Salt, yeast and mix now add egg and mix well.
  3. Now add curd and mix well now add the flour and mix well.now keep it covered and in warm place.
  4. After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch it.now add little oil to ur hands, as dough will be sticky and soft and not to worry..now cut dough equal size.
  5. Now place the dough balls on grease tray and flatten it with ur hands.now again cover and keep for 1 hour, now brush egg yolk, on top of the dough.
  6. Now bake in oven 180° for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them soft.now ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy 😊 #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

Indian bread industry was run by Naan Bais and Bhatiyaras,. Even today at Tasneem's Kings Kitchen make Khamiri rotis the traditional way with fermented atta and avoid adding yeast or baking soda normally done nowadays in modern kitchens to quicken and ease the process. With a bread basket as diverse and rich as the country itself there's plenty to choose from — phulkas, theplas, pathiri, sheermal, kulcha, luchi, rotlo. Every region boasts of its own local. According to Celebrity Chef Sadaf Hussain, Indian bread industry was run by Naan Bais and Bhatiyaras, who used to supply locals a range of traditional breads.

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