Garlic Pan Bread
Garlic Pan Bread

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic pan bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garlic Pan Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Garlic Pan Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have garlic pan bread using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pan Bread:
  1. Prepare Yeast Ingredients
  2. Make ready 12 oz Warm Water
  3. Get 2 tsp Active Dry Yeast
  4. Get 1 tsp sugar
  5. Take 2 Tb Vegetable Oil
  6. Take Dry Bread Ingredients
  7. Make ready 4 cups All-Purpose Flour
  8. Prepare 2 tsp sugar
  9. Make ready 2 tsp salt
  10. Make ready Herb and Garlic Butter
  11. Take 1/4 cup Salted Butter Melted
  12. Take 3 tsp Garlic Puree
  13. Get 1/2 tsp Parsley Flakes
  14. Take 1/2 tsp Oregano
  15. Make ready 1/2 tsp Basil
  16. Make ready 1 Tb Parmesan Cheese
Instructions to make Garlic Pan Bread:
  1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
  2. Mix the dry bread ingredients in a large bowl.
  3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
  4. Fold and knead the dough until dough has come together.
  5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
  6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
  7. Remove bread once risen and begin shaping the buns. I use 50g of dough per ball. This will also mean you have some rolls that don't fit in the 10-inch cast-iron skillet. These I made into dinner rolls.
  8. Once all buns are shaped and placed in your skillet, place the skillet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
  9. Preheat oven to 375°F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden.
  10. Mix together the Garlic and Herb Butter ingredients.
  11. Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve!

So that’s going to wrap it up with this exceptional food garlic pan bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!