Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple-mango mexican slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple-Mango Mexican Slaw is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pineapple-Mango Mexican Slaw is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Get Slaw:
- Make ready Green cabbage
- Prepare Purple cabbage
- Get Red onion
- Get Carrot
- Prepare Cilantro
- Prepare Pineapple
- Take Mango
- Make ready Poblano
- Take (Use whatever measurements and cuts you enjoy in your slaw)
- Make ready Dressing:
- Get 1/2 cup red wine vinegar
- Make ready 1/4 cup mayo
- Get 1/4 cup mango nectar
- Get 1 tbs sugar
- Make ready 1 tbs salt
- Prepare 1/2 tbs black pepper
- Prepare 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
So that’s going to wrap this up with this special food pineapple-mango mexican slaw recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!