Outback Steakhouse-style Molasses Brown bread
Outback Steakhouse-style Molasses Brown bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, outback steakhouse-style molasses brown bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Outback Steakhouse-style Molasses Brown bread is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Outback Steakhouse-style Molasses Brown bread is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook outback steakhouse-style molasses brown bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Outback Steakhouse-style Molasses Brown bread:
  1. Make ready 300 g warm water
  2. Prepare 5 g instant dry yeast
  3. Get 180 g whole wheat flour
  4. Take 21 g oil
  5. Take 21 g butter
  6. Get 80 g dark molasses
  7. Prepare 85 g honey
  8. Take 180-240 g bread flour
  9. Make ready 7.5 g cocoa
  10. Take 6 g salt
Instructions to make Outback Steakhouse-style Molasses Brown bread:
  1. Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth.
  2. Mix dry ingredients together, then gradually incorporate with wet mixture.
  3. Cover and let rise for 60-90 minutes
  4. Shape into six smallish loaves, cover and let rise until doubled.
  5. Bake at 190 degrees Celsius (375F) for at least 20 minutes.
  6. Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes.

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