Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This mango bread recipe is super delicious and easy to make. Stir in the walnuts and diced mango. A perfect destination for kitchen recipes from all around the world.
Mango bread is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mango bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango bread using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango bread:
- Get 0.25 cup milk
- Prepare 1 cup wheat flour
- Get 1 cup maida or all purpose flour
- Prepare Optional almond flour + Ragi flour
- Prepare 1 mango puree
- Prepare 1 banana mashed
- Make ready 0.5 cup jaggery
- Make ready Saffron rinsed in milk
- Make ready Raisins and cashews
- Prepare Cinnamon powder
- Prepare Cardamom crushed
- Make ready 1 tsp vanilla extract
- Take 1 tsp baking powder
- Take 0.5 tsp baking soda
- Prepare Pinch salt
Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips. This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect Easy Mango Bread.
Instructions to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
Hawaiian Mango Bread just like the mango bread you find at farmers markets and roadside stands Mango bread has taken the place of banana bread in our house, hearts and stomachs ever since we. The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe. Learn how to make Mango Bread. This bread is super moist, easy to make and the mangoes are a colorful and tasty addition. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread.
So that’s going to wrap this up with this exceptional food mango bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
