Turon (Sweet Banana Dessert)
Turon (Sweet Banana Dessert)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turon (sweet banana dessert). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

While this dish is the most common version, nowadays, Pinoys have come up with ways to level up the Turon. Some add Cheese and Coconut or Ube Malagkit and some even prepare dips for this already sweet dessert. In some instances, you'll see Turon as topping on Ice Cream specials or beautifully presented on a plate like a Gourmet dessert complete with Chocolate or Caramel Sauce.

Turon (Sweet Banana Dessert) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Turon (Sweet Banana Dessert) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook turon (sweet banana dessert) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turon (Sweet Banana Dessert):
  1. Make ready 8 medium Cardava bananas or sweet plaintain bananas
  2. Make ready 16 lumpia or egg wrapper
  3. Make ready 3/4 cup sugar (white or brown)

Saba Bananas - this is a Filipino (Southeast Asian) sweet cooking banana and is essential to many dishes in the Philippines. It can be used even for savory dishes like Pochero, a Filipino beef or pork stew. It lends a lemony sweetness to any dish and is perfect to use for making any dessert that requires bananas! Turon is a popular snack and street food amongst Filipinos.

Instructions to make Turon (Sweet Banana Dessert):
  1. Cut bananas in half lengthwise.
  2. Roll bananas in sugar then wrap each with the shanghai or egg wrapper. Seal edges by patting with water.
  3. Fry bananas in oil until golden brown on both sides.
  4. You can add any kind of fruit before wrapping for added texture and flavor. Best enjoyed while still hot and crispy.

In Malabon , the term " turrón " or " turon " instead refers to a fried, lumpia-wrapper-enveloped dessert filled with sweet mung bean ; while valencia is used for the banana-filled variety. This Turon recipe (Banana Lumpia) is a perfect snack or dessert. This kind of snack is like a fried spring roll of the Chinese but uses sweet plantain bananas or locally known as " Saging na Saba ". Basically, this recipe is a rice wrapper filled with a slice of banana then sprinkled with a tablespoon of brown sugar the rolled tightly. Turon (Sweet Fried Banana Spring Rolls) Recipe by Pneuma.

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