Olive Garden Copycat Bread Sticks
Olive Garden Copycat Bread Sticks

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, olive garden copycat bread sticks. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Olive Garden Copycat Bread Sticks is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Olive Garden Copycat Bread Sticks is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook olive garden copycat bread sticks using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden Copycat Bread Sticks:
  1. Prepare Yeast Ingredients
  2. Get 6 oz Warm Water
  3. Take 1 tsp Active Dry Yeast
  4. Get 1/2 tsp sugar
  5. Get 1 Tb Vegetable Oil
  6. Take Dry Bread Ingredients
  7. Prepare 2 cups All-Purpose Flour
  8. Make ready 1 tsp sugar
  9. Get 1 tsp salt
  10. Make ready Garlic Butter Ingredients
  11. Make ready 1/4 cup Salted Butter Melted
  12. Get To Taste Garlic Salt
Instructions to make Olive Garden Copycat Bread Sticks:
  1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
  2. Mix the dry bread ingredients in a large bowl.
  3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
  4. Fold and knead the dough until dough has come together.
  5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
  6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
  7. Remove bread once risen and divide into 12 equal portions. Roll the dough out into 8 inch long sticks and place on a parchment paper covered baking sheet.
  8. Once all bread sticks are shaped and placed on your baking sheet, place the sheet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
  9. Preheat oven to 375°F. Once ready, place bread sticks in oven and bake for 14-16 minutes or until the tops are very lightly golden.
  10. Remove the bread sticks from oven when finished, spread the butter and sprinkle garlic salt on top, and serve!

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