Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin bread with chocolate filling. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin bread with chocolate filling is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pumpkin bread with chocolate filling is something which I have loved my entire life. They’re fine and they look fantastic.
This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin bread with chocolate filling using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pumpkin bread with chocolate filling:
- Prepare #1
- Take 50 g low protein flour
- Get 200 g bread flour
- Make ready 50 g sugar
- Take 3 egg yolk
- Make ready 5 g instant yeast
- Prepare 25 g milk powder
- Take 100 g pumpkin puree
- Make ready #2
- Make ready 125 ml water
- Take 50 g margarine
- Get #3
- Prepare Chocolate filling
- Take #4
- Get Evaporated milk
- Make ready Margarine
- Prepare Sesame seeds
This healthy & delicious pumpkin bread recipe is refined sugar free and filled with pumpkin. My absolute favorite bite of this pumpkin bread is right after is comes out of the oven. To the point where even the chocolate chips melt on your fingers as you hold the bread. and then I like to take a big bite. This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.
Steps to make Pumpkin bread with chocolate filling:
- Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes
- Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons)
- Add the margarine and keep mixing until the dough is elastic
- Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour.
- After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces
- Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm.
- Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat
- When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat.
- Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving.
I love pumpkin and this was a hit. The chocolate chips added a new twist to pumpkin bread! The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. This pumpkin bread recipe makes two regular loaves or several mini loafs. Chocolate Chip Pumpkin Bread made with pumpkin puree and chocolate chips is the perfect easy fall treat during the holidays for breakfast or dessert!
So that is going to wrap it up with this special food pumpkin bread with chocolate filling recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
