Beans and Rice w/ Smoked Turkey Wings
Beans and Rice w/ Smoked Turkey Wings

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beans and rice w/ smoked turkey wings. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beans and Rice w/ Smoked Turkey Wings is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beans and Rice w/ Smoked Turkey Wings is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beans and rice w/ smoked turkey wings using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beans and Rice w/ Smoked Turkey Wings:
  1. Take 1/2 Bag Dry Beans
  2. Prepare 1 Pk. Smoked Turkey Wings
  3. Prepare Rice
  4. Make ready Bouillon Cube/ Stock
  5. Take Salt
  6. Prepare Black Pepper
  7. Get Onion Powder
  8. Make ready Garlic Salt
  9. Take 1 Onion
  10. Take 5 Cloves Garlic
  11. Take Green Onion
  12. Get Jalapeño
  13. Prepare 3 heaping Spoons Sofrito (Goya)
  14. Take 2 pk. “Sazón” (Goya)
Steps to make Beans and Rice w/ Smoked Turkey Wings:
  1. Soak beans overnight or even 24 hours in advance. Drain.
  2. Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy.
  3. Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes.
  4. Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point.
  5. Serve with white rice and garnish with parsley.

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