Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bread pudding flowers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Pudding Flowers is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bread Pudding Flowers is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bread pudding flowers using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding Flowers:
- Prepare 100 ml milk
- Make ready 4 slices white toast bread
- Get 50 g white chocolate
- Take 1 tbsp sugar
- Prepare 1 bag gelatin
Instructions to make Bread Pudding Flowers:
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋
So that’s going to wrap it up with this special food bread pudding flowers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
