Jamacian Style Curry Chicken
Jamacian Style Curry Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jamacian style curry chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jamacian Style Curry Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Jamacian Style Curry Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jamacian Style Curry Chicken:
  1. Take 1 package boneless, skinless chicken breasts
  2. Make ready 2-4 tbs curry powder
  3. Take 1 tbs ground all spice
  4. Take 1/2 tsp black pepper
  5. Get Salt for water
  6. Make ready to taste Thyme
  7. Get Olive oil
  8. Prepare 1 tbs white vinegar
  9. Take 1 red tomato
  10. Make ready 1 onion (red or yellow)
  11. Make ready 2 carrots
  12. Make ready 1 red pepper
  13. Prepare 1 green pepper
  14. Take 1 green onion/scallion
  15. Make ready 2 tbs minced garlic
  16. Prepare 4-6 white potatoes
  17. Prepare 2 scotch bonnet peppers (optional)
  18. Prepare 2 tbs sofrito (optional..I used bc I didn't have scotch bonnet)
Steps to make Jamacian Style Curry Chicken:
  1. Rinse chicken with water. Cut into bite size pieces. Place in salt water.
  2. Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
  3. Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
  4. After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.

So that’s going to wrap it up for this special food jamacian style curry chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!