Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cherry almond skillet crumble. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cherry Almond Skillet crumble is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cherry Almond Skillet crumble is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cherry almond skillet crumble using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Almond Skillet crumble:
- Get 1/2 cup Kodiak power cake mix
- Make ready 1/2 cup halo top vanilla bean ice cream
- Make ready 1/2 ounce sliced almonds
- Prepare 1 1/2 tsp Swerve no calorie sweetner
- Get 2 tsp almond extract
- Prepare 1 egg white
- Prepare 1/2 cup frozen cherries
- Get 1 Quest beyond cinnamon bun cereal bar
Instructions to make Cherry Almond Skillet crumble:
- Melt halo top then add to Kodiak mix
- 1 tsp almond extract
- Combine well to form a thick dough
- Spread out into a 6 inch skillet sprayed well
- Combine cherries with no calorie sweetner
- Add in almonds and a crumbled up cereal bar
- Egg white and tsp of almond extract
- Combine well you don't want any cooked whites, the egg white will keep top layer together
- Place on top of biscuit layer then bake in a 350 degree oven for 30 minutes
- MFP information
- I added a scoop of halo top it went perfectly 😁
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