Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sausage stuffed chimichurri chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage Stuffed Chimichurri Chicken Breast is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sausage Stuffed Chimichurri Chicken Breast is something which I’ve loved my entire life. They’re nice and they look wonderful.
Sausage Stuffed Chimichurri Chicken Breast instructions (To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.). (Instead of my Easy Adult Stuffing, you can substitute for another). Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper.
To get started with this particular recipe, we must prepare a few components. You can cook sausage stuffed chimichurri chicken breast using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Stuffed Chimichurri Chicken Breast:
- Get 1 boneless chicken breast
- Get 1/2 cup "Easy Adult Stuffing"
- Take 1/2 cup chimichurri sauce
Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper. Put the rest in the fridge until after the chicken is finished smoking. Use a knife and carefully cut a deep pocket into the chicken breasts.
Steps to make Sausage Stuffed Chimichurri Chicken Breast:
- (To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.)
- (Instead of my Easy Adult Stuffing, you can substitute for another)
- Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper. Top with chimichurri.
- Cover and bake at 350° for approximately 45 minutes or until thermometer in chicken and stuffing reach 165°
- Variations; bacon wrapped, white wine, honey
Spoon some of the cheese mixture into each chicken breast. Stuff each breast with a third of the sausage mixture and secure the sides together with baking twine or toothpicks. While the pan heats, prepare the chicken by placing half of the dished sausage mixture into the opening of each chicken breast. Fold the chicken over the sausage and place it in the heated oil. Slice each chicken breast horizontally in half through one side, keeping opposite side attached (open out the meat like a book).
So that’s going to wrap it up for this special food sausage stuffed chimichurri chicken breast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
