Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, extra fluffy banana pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I skipped the vanilla coz the banana & spices already made a wonderful fragrance. Thanks for the fuss free recipe. These Fluffy Banana Pancakes Are Even Easier Than Banana Bread Banana bread is the obvious use for ultra ripe bananas, but sometimes you don't feel like eating yet another loaf (or baking one, for.
Extra Fluffy Banana Pancakes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Extra Fluffy Banana Pancakes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Extra Fluffy Banana Pancakes:
- Make ready 3 large very ripe bananas
- Make ready 2 large eggs
- Prepare 2 tbs granulated sugar
- Prepare 1/2 tsp salt
- Take 1/4 tsp ground cinnamon
- Take 1 tsp vanilla extract
- Prepare 1 tbs unsalted butter - melted
- Get 1 cup milk
- Get 2 cups all-purpose flour
- Get 4 tsp baking powder
- Take 1/2 tsp baking soda
Another option is to make caramelized banana slices! To do so, just make sure you have a few extra bananas on hand. These fluffy banana pancakes and I have been going steady for a month. It started when I was wondering what to do with my ripe bananas.
Steps to make Extra Fluffy Banana Pancakes:
- In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
- Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
- Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
- Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
- For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
- Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
- Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!
To keep your pancakes fluffy, you only need to mix the wet into the dry ingredients until just combined - a few lumps are totally OK! These pancakes are quick and easy to make with pantry ingredients. Fall in love with pancakes all over again with my grandma's perfect fluffy pancakes! Make a stack of light and fluffy pancakes for a weekend treat. Choose from recipes including American-style pancakes, banana pancakes and vegan tofu pancakes..
So that is going to wrap it up for this exceptional food extra fluffy banana pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
