Creamy Stewed Chicken
Creamy Stewed Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, creamy stewed chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Stewed Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Stewed Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy stewed chicken using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Stewed Chicken:
  1. Take 6 Chicken Thighs (Interchangeable)
  2. Make ready 16 Oz. Tub Sour Cream
  3. Prepare 1 Cup Heavy Cream
  4. Take 1 Can Whole Peeled Tomatoes
  5. Take 1 Large Onion
  6. Make ready 5 Cloves Garlic
  7. Prepare 1 Bell Pepper
  8. Prepare 1 Fresh Tomato
  9. Get Mushrooms
  10. Make ready Scallions
  11. Take Sofrito (Goya)
  12. Get Chicken Stock
  13. Take Black Pepper
  14. Prepare Onion Powder
  15. Get Garlic Salt
  16. Prepare Oregano
  17. Get Italian Seasoning
  18. Prepare Chilli Powder
  19. Get Paprika
Instructions to make Creamy Stewed Chicken:
  1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
  2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
  3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
  4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
  5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
  6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
  7. Serve with rice, top with sour cream and scallions.

So that is going to wrap it up for this exceptional food creamy stewed chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!