Simple Misua Soup
Simple Misua Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple misua soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. It's hearty and tasty on its own or as a side dish. If you're craving the hearty flavors of Almondigas soup but are pressed for time, this patola with misua is a simpler option.

Simple Misua Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Misua Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have simple misua soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Misua Soup:
  1. Take 1/2 onion, chopped
  2. Take 3 garlic cloves, chopped
  3. Take Cooking oil
  4. Prepare 1 egg
  5. Take 1 packet misua
  6. Make ready 1 broth cube (pork or chicken)
  7. Make ready 2 c water or stock
  8. Prepare to taste Salt
  9. Make ready Topping
  10. Make ready pre-fried pork meat cubes with garlic
  11. Get Stalk green onions, chopped

Some version adds patola or silk squash. You are free to add it if you like. On this recipe, I used lean ground beef but you can also use pork. Add chicken stock or water and bring to a boil.

Instructions to make Simple Misua Soup:
  1. In a soup pot, saute garlic and onions in oil.
  2. Add stock or water and broth cubes
  3. Drop in the misua. Season with salt and pepper. Bring to a boil.
  4. Drop in the egg. Bring to a boil or until egg is cooked
  5. Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)

Stir in misua noodles and then lower the heat to simmer. Season with patis, salt and pepper. Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. This recipe of misua soup with ground pork is a comfort food for me. My mom often cooked this soup for me and my siblings when we were growing up.

So that’s going to wrap it up with this special food simple misua soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!