Pesto Bread
Pesto Bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pesto bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This bread doesn't use an average pesto recipe. Arrange bread slices in a single layer on a cookie sheet. Cheesy Pesto Bread - Italian Bread made with Pesto and Parmesan cheese.

Pesto Bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pesto Bread is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pesto bread using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Bread:
  1. Prepare Pesto fillling
  2. Get 25 g Fresh basil leaves
  3. Take 1 clove garlic
  4. Get 1/4 tsp salt
  5. Get 15 g baked pine nuts
  6. Get 20 g olive oil
  7. Get 20 g parmesan cheese
  8. Get Bread dough
  9. Prepare 180 g all purpose flour
  10. Take 4 g instant yeast
  11. Take 4 g salt
  12. Get 100 g warm water
  13. Make ready 22 g olive oil

Enter ingredients to specifications of your bread machine manufacturor. Download Pesto bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This homemade pesto bread is a delicious accompaniment to Italian food, from BBC Good Food magazine. Give your garlic bread a lift - mix pesto & chopped basil into the garlic butter & cook on the barbecue.

Instructions to make Pesto Bread:
  1. First to prepare the pesto fillling. Put the garlic clove into the mortar and use the pestle to crust it. Then place the cooked pine nut into the mortar, crust it. Add the basil leaves, salt, olive oil and the parmesan cheese and press the ingredients until they turn into a paste. Once it is done, put is aside for use later
  2. Prepare the bread dough. Sieve the flour, add the yeast on the side and salt on to the other side. Adding the water directly onto the yeast. Use a spatula to mix the ingredient together. Then add the olive oil into the dough and mix it
  3. Take the dough out from the mixing bowl onto the table. Start kneading the dough. It is very sticky at the beginning. Use a scratch board to remove the dough from your hand more often. Knead the dough for about 8-10 minutes. Spread some flour on to the dough, knead for another 1-2 minutes until the dough turn shinny. Knead the dough into a ball and then put in back into the mixing bowl for it to rest for 1 hour. Cover it with a damp cloth or cling wrap
  4. Spread some flour on the table and take out the dough when it grows to double the size. Put some flour on the dough surface, press it to release some air and make it into a rectangular shape. Use a rolling pin to roll the dough into 5mm thick rectangular shape. Apply some olive oil on the rolled dough, then evenly put the pesto onto dough but not to the rim of the dough. After that, start rolling it from the long size of the dough to become a sausage like roll.
  5. Nip the end and the edge of the roll. Cut the roll into 2. In each roll, use a knife to cut in the middle of the roll to make it like a "V" but remember not to separate them (keep one end togethe). Hold the two long separated rolls and start twisting them. Then circle the twisted roll together to form a bread
  6. Cover the shaped bread dough with cling wrap for another 20 minutes to rest them. Meanwhile prepare the over to 180C. Bake the beard at 180C for 19-21 minutes

Season pesto to taste with salt and pepper. Since I discovered the wonderfulness of pistachio pesto, I just can't get enough of it, and the extra energetic. How to this Pesto Bread Recipe. Bread flour has a higher gluten count than all-purpose flour; gluten holds in the gases released by the yeast. Pesto Cheese Bread-thick, crusty bread topped with basil pesto, fresh mozzarella cheese, and We made a huge batch of our favorite Spinach Basil Pesto recipe.

So that is going to wrap this up for this special food pesto bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!